Fee-for-Service Social Workers
COOK Pasadena Hotel & Pool, 928 E Colorado Blvd, Pasadena, California, United States of America Req #542 Thursday, April 27, 2023 The Cook at the Pasadena Hotel and Pool is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Responsibilities:
oMaintain cleanliness and comply with food sanitation standards oProvide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly, and acknowledging all guests oManage guest orders in a friendly, timely, and efficient manner oPrepare requisitions for supplies and food items, as needed oPrepare and organize the station, cooking all food necessary to start serving oSwitch over from previous meal served and prepare all items for the coming mealtime oLearn menus, recipes, preparation, and presentation oPrepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition oVisually inspect all food sent from the kitchen oPractice correct food handling and food storage procedures according to federal, state, local, and company regulations oCook appropriate amount to cover expected business volume and to maintain quality oPrep all food for the next shift and for the following day as required and directed oMaintain accurate daily inventory of kitchen food, beverage, and supplies oMaintain and clean the work area, including all countertops, utensils, equipment, and refrigeration in accordance with state, county, and company health regulations and work safety regulations oObtain nationally recognized food sanitation certification, such as Servsafe or TIPS oOther duties as assigned Requirements:
oMinimum education of a high school diploma or equivalent o2-4 years of kitchen and cooking experience preferred oReliable & strong work ethic oCustomer service skills oAttention to detail, problem-solving, and verbal and written communication skills oAbility to push, pull, carry, and lift 50 pounds on a regular basis oMove, walk, stand, and bend for extended periods of time oA can-do attitude and a hands-on approach oA flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel Our Company MCR is the 3rd-largest hotel owner-operator in the United States.
Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
MCR has a $5.
0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
MCR was named one of Fast Company's 10 Most Innovative Travel Companies of 2020.
MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
Other details Job Family Hotels Pay Type Hourly Min Hiring Rate $24.
00 Max Hiring Rate $24.
00 Job Start Date Thursday, April 27, 2023 Recommended Skills Attention To Detail Communication Cooking Customer Service Finance Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
oMaintain cleanliness and comply with food sanitation standards oProvide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly, and acknowledging all guests oManage guest orders in a friendly, timely, and efficient manner oPrepare requisitions for supplies and food items, as needed oPrepare and organize the station, cooking all food necessary to start serving oSwitch over from previous meal served and prepare all items for the coming mealtime oLearn menus, recipes, preparation, and presentation oPrepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition oVisually inspect all food sent from the kitchen oPractice correct food handling and food storage procedures according to federal, state, local, and company regulations oCook appropriate amount to cover expected business volume and to maintain quality oPrep all food for the next shift and for the following day as required and directed oMaintain accurate daily inventory of kitchen food, beverage, and supplies oMaintain and clean the work area, including all countertops, utensils, equipment, and refrigeration in accordance with state, county, and company health regulations and work safety regulations oObtain nationally recognized food sanitation certification, such as Servsafe or TIPS oOther duties as assigned Requirements:
oMinimum education of a high school diploma or equivalent o2-4 years of kitchen and cooking experience preferred oReliable & strong work ethic oCustomer service skills oAttention to detail, problem-solving, and verbal and written communication skills oAbility to push, pull, carry, and lift 50 pounds on a regular basis oMove, walk, stand, and bend for extended periods of time oA can-do attitude and a hands-on approach oA flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel Our Company MCR is the 3rd-largest hotel owner-operator in the United States.
Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
MCR has a $5.
0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
MCR was named one of Fast Company's 10 Most Innovative Travel Companies of 2020.
MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
Other details Job Family Hotels Pay Type Hourly Min Hiring Rate $24.
00 Max Hiring Rate $24.
00 Job Start Date Thursday, April 27, 2023 Recommended Skills Attention To Detail Communication Cooking Customer Service Finance Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
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